Jenny Craig Recipe Creation: Festive Cake Truffles

Special thanks to Jenny Craig for their sponsorship of this post.

I’ve had this idea in my phone for a long time.  I mean, I knew the Jenny Craig Vanilla Buttercream Cupcake needed to be transformed into cake truffles, but I had NO IDEA they were going to be this good!

Literally, it’s a 2 ingredient recipe… and one you can make for any holiday (with the right color of sprinkles!)

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Jenny Craig Recipe Creation: Festive Cake Truffles | No Thanks to Cake

These cake truffles are so easy to make and can help you celebrate your favorite holiday!

Ingredients

Instructions

  • Allow your cupcake to thaw to room temperature.
  • Remove from the packaging, and place in a small bowl. Crumble the cake with a fork and stir to combine completely.
  • Separate the dough into 3 sections and form each into a small ball (about the size of a quarter.)
  • Place sprinkles in a small bowl, and roll cake truffles in the sprinkles to garnish.
  • Place in the refrigerator until you're ready to eat.

Notes

This recipe was created in partnership with Jenny Craig.

 

Click here to see a full listing of my Jenny Craig Recipe Creations!

Disclaimer:  This post is sponsored by Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.

Jenny Craig Recipe Creation: Festive Cake Truffles originally appeared on No Thanks to Cake on 03/15/2021, which is not permitted to be copied on other sites without written permission from the original author.

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